Thaal
Thaal

Thaal (7)

Tuesday, 25 October 2011 11:53

Wines

Written by Administrator
THAAL
WHITE WINE
Jacques Véritier Blanc, Vin De France
South West France
Hints of green apples, good weight and a balanced acidity finishing long and fresh
Sauvignon Blanc, La Paz 2010
Central Valley, Chile
Gooseberries and lychees with herbaceous, grassy, lemon and lime flavours and a dry, crisp structure
Fiano, Mandrarossa 2010
Sicily, Italy
Medium bodied and dry with tropical fruits and a dry, textured finish
Chenin Blanc, Man Vintners 2010
Western Cape, South Africa
Tropical fruit, guava and melon aromas and citrus with refreshing acidity and minerality
Pinot Bianco/Pinot Grigio
Il Molo, Delibori 2009/10
Veneto, Italy
Intensely floral fragrance with a green fruit character followed by peachy, steely, mineral tones
Unoaked Chardonnay
Weighbridge, Peter Lehmann 2009
South Australia
Fresh, sun-ripened white peaches with a crisp acidity with a lingering finish
Sauvignon Blanc Reserva
De Gras 2009/10
Colchagua Valley, Chile
Citrus and melon aromas and a hint of fresh cut grass with melon, citrus and herbal notes and a lingering finish
Chablis, Domaine De Vauroux 2008/09
Burgundy, France
Medium bodied with an apple acidity, white peaches and pears and a dry finish
Sancerre
Domaine Franck Millet 2009
Loire, France
Intensely aromatic nose of leaves, herbs and minerals. Dry and fruity with a flinty quality
THAAL
RED WINE
Arpeggio Nerello Mascalese
Settesoli 2009
Sicily, Italy
Ripe fruit character, well-rounded tannins and a concentrated finish
Merlot, La Paz 2009
Central Valley, Chile
Red cherry and plum aromas. Filled with currant, plum, cherry, vanilla and blackberry flavours, complemented by sweet ripe tannins
Reserve Shiraz, Tooma River, £14.95 Warburn Estate 2010
South Eastern Australia
Red and black berry aromas and a smooth palate of dark fruits, hints of chocolate and lively spices
Rioja Tempranillo
Viña Cerrada 2009/10
Rioja, Spain
Rounded and soft, with a medium body stacked with red berry and hedgerow fruit
Painter Bridge Zinfandel, J. Lohr 2009
California, United States
of America Red fruits with a fruity, plump, yet supple palate with a hint of spicy pepperiness
Exmoor Drive Cabernet Sauvignon
Xanadu 2008
Western Australia, Australia
Full-bodied with blackberries, cassis and dark chocolate. Supple, silky tannins
Fleurie La Bonne Dame
Jean Tête 2009/10 (13% ABV)
Burgundy, France
Medium bodied, soft and supple, with vivid forest fruit flavours. The finish is elegant, dry and poised
Shiraz Viognier, Yering Station 2007
Victoria, Australia
Rich and full with liquorice and floral flavours, well balanced with soft tannins and a silky, long finish
Châteauneuf Du Pape
Domaine Chante Cigale 2007
Rhône, France
Rich and ripe with layers of fruit and spice supported by fine tannins
SPARKLING & CHAMPAGNE
Cava Reserva Castillo De Montblanc
Bodegas Concavins NV (11.5% ABV)
Penedès, Spain
Fine bubbles and a long-lasting mousse. Subtle and delicate aromas with a hint of toastiness, crisp, clear and elegant. Lively and crisp
Moët Et Chandon, Brut Imperial NV
A well balanced assemblage of three vine varieties. This clean Champagne is elegant, harmonious, fresh and supple
Cuvée Dom Pérignon
Moët Et Chandon 2002
Aromas of acacia honey, almonds, dried apricots and toasted brioche finishing long and elegant
THAAL
ROSE
Pinot Grigio Blush, Via Nova 2010
Veneto, Italy
Light, dry and crisp, with a delicious balance between zingy citrus and fruity red berry flavours. Finishes clean and refreshing
Rosé, Stormy Cape 2010
Western Cape, South Africa
Made from 100% Shiraz, this is an easy-drinking rosé bursting with ripe summer fruits and a juicy, natural sweetness

View Thaal Restaurant Christmas Flyer

Thursday, 06 October 2011 15:04

BOOK A TABLE

Written by Administrator

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Thursday, 06 October 2011 14:59

Contact

Written by Administrator

You can find us at:

Great North Road
Brotherton Knottingley
WF 11 9 EE

Tel. 01977 679 762


T

Thursday, 06 October 2011 08:14

CHRISTMAS MENU

Written by Administrator

VEGETARIAN STARTER
Stuffed mushroom
Paneer Roshoon Tikka
Onion Bhaji
Chot Poti
NON VEG STARTER
Turki Bora
Turki Boti
Turki Chaat Puree
Turka Sason
Venison Boti
Venison Chaat Puree
VEGETERIAN MAINS
Sabzi Makon Bahar
Sabzi Dum Biryani
Roshoon Chilli Balti
Sabzi Korma
NON VEG MAINS
Shajani Turki/Venison
Turki Tikka Makhoni
Turki Kata Bahar
Turki Tikka Massala
Mirch Roshoon Jal Turki
Venison Lazeez
SUNDRIES AND BREADS
Plain Naan
Garlic Naan
Peshwari Naan
Turki Naan
Plain Naan
Garlic Naan
Peshwari Naan
Turki Naan

View Thaal Restaurant Christmas Flyer

 

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Wednesday, 05 October 2011 08:44

Thaal Brotherton Photo gallery

Written by Administrator
Tuesday, 04 October 2011 20:52

Our Restaurant

Written by Administrator

Do you fancy a nice drive out and a good curry then give the Thaal a try.

The premises were a former hotel which has now been transformed into a modern Indian restaurant.
There is a nice cosy bar area for you to have a drink before your meal and the restaurant is then split into 3 areas.
Food at the Thaal is outstanding with a good choice of meat ,fish and vegetarian dishes.

There is also a good choice of chefs signature dishes and specials such as Chingri Tadka, Tandoori King Prawns marinated in honey, chilli and yoghurt, stir fried with onions, garlic and mustard seeds, flambe with brandy.

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